Spaghetti with Bolognese Sauce

Name: Spaghetti with Bolognese Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium carrot, shredded; 1 rib celery rib, thinly sliced; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 1 Tbsp heavy whipping cream or milk; 1 teaspoons Italian seasoning; 40 grams chopped onion; 113 grams uncooked spaghetti; 397 grams jar spaghetti sauce

Need a lacto ovo vegetarian hor d'oeuvre? Spaghetti with Bolognese Sauce could be a great recipe to try. This recipe serves 2. One serving contains 308 calories, 11g of protein, and 4g of fat. This recipe from Taste of Home requires seasoning, celery, heavy whipping cream, and spaghetti sauce. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, take a look at these similar recipes: Spaghetti With Bolognese Sauce, Spaghetti With Bolognese Sauce, and Spaghetti With Bolognese Sauce.

Instructions

In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Italian Seasoning

Pasta Sauce

Parsley

Carrot

Celery

Garlic

Cream

Onion

Beef

Meat

Equipment you will use

Frying Pan

Meanwhile, cook spaghetti according to package directions; drain.

Ingredients you will need

Spaghetti

Add to sauce and toss. Cook for 1-2 minutes or until heated through.

Ingredients you will need

Sauce

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

1medium

carrot, shredded 1rib

celery rib, thinly sliced 1Tbsp

minced fresh parsley 1

garlic clove, minced 1Tbsp

heavy whipping cream or milk 1teaspoons

Italian seasoning 40grams

chopped onion 113grams

uncooked spaghetti 397grams

jar spaghetti sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nature's Revenge Pet Nat rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).