Spaghetti & Vegetable Toss

Name: Spaghetti & Vegetable Toss
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped fresh parsley; 1 teaspoon garlic salt; 118 milliliters thinly sliced green onions; 118 milliliters fat free Italian salad dressing; 283 grams package frozen lima beans; 355 milliliters oz slice Alpine Lace® Deli Reduced Fat Cheddar Cheese, cut into 1/2-inch cubes; 170 grams uncooked dried spaghetti, broken; 237 milliliters medium tomato, chopped; 312 grams whole kernel corn, drained

Spaghetti & Vegetable Toss might be just the main course you are searching for. One serving contains 228 calories, 12g of protein, and 6g of fat. This vegetarian recipe serves 8. Head to the store and pick up deli reduced fat cheddar cheese, garlic salt, lima beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.