Spaghetti Squash With Tomatoes, Basil, And Parmesan

Name: Spaghetti Squash With Tomatoes, Basil, And Parmesan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters shredded fresh basil leaves plus additional for garnish; 237 milliliters thinly sliced cherry tomatoes; 2 Tbsps olive oil; 1 teaspoon chopped fresh oregano; 3 Tbsps freshly grated Parmesan; 680 grams small spaghetti squash, halved lengthwise, and the seeds discarded

You can never have too many side dish recipes, so give Spaghetti Squash With Tomatoes, Basil, And Parmesan a try. This recipe serves 2. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 243 calories. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have spaghetti squash, parmesan, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.