Spaghetti Squash Stir-Fry

Name: Spaghetti Squash Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots (6 oz. total); 1 Tbsp dried basil; 170 grams green bell pepper; 59 milliliters grated parmesan cheese; 0 teaspoons pepper; 170 grams red bell pepper; 6 servings Salt; 1 kilograms spaghetti squash; 118 milliliters vegetable broth

Spaghetti Squash Stir-Fry might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 92 calories, 3g of protein, and 2g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vegetable broth, spaghetti squash, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Pierce squash in several places with a sharp knife. Set squash in a microwave oven and cook at full power (100%) until soft when pressed, 10 to 12 minutes; turn squash over after 5 minutes.

Ingredients you will need

Squash