Spaghetti Squash Primavera

Spaghetti Squash Primavera
Spaghetti Squash Primaveran is a hor d'oeuvre that serves 4. One serving contains 202 calories, 7g of protein, and 6g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have parmesan cheese, bell pepper, garlic clove, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Chicken Pasta Primavera - Flower Patch Farmgirl Style, Enchilada Stuffed Spaghetti Squash, and Spaghetti squash and meatballs.

Instructions

1
Cut spaghetti squash in half; discard seeds.
Ingredients you will need
Spaghetti SquashSpaghetti Squash
SeedsSeeds
2
Place cut side up on a microwave-safe plate. Microwave, covered, on high for 9 minutes or until tender.
Equipment you will use
MicrowaveMicrowave
3
Meanwhile, in a large skillet, saute the carrot, onion, peppers in oil for 3 minutes.
Ingredients you will need
PeppersPeppers
CarrotCarrot
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add yellow squash and zucchini; saute 2-3 minutes longer or until squash is tender.
Ingredients you will need
Yellow SquashYellow Squash
ZucchiniZucchini
SquashSquash
5
Add garlic; cook 1 minute longer. Reduce heat; add the tomatoes, corn, salt, oregano and thyme. Cook 5 minutes longer or until heated through, stirring occasionally.
Ingredients you will need
TomatoTomato
OreganoOregano
GarlicGarlic
ThymeThyme
CornCorn
SaltSalt
6
Separate spaghetti squash strands with a fork. Spoon vegetable mixture into squash; sprinkle with cheese and parsley.
Ingredients you will need
Spaghetti SquashSpaghetti Squash
VegetableVegetable
ParsleyParsley
CheeseCheese
SquashSquash
DifficultyHard
Ready In45 m.
Servings4
Health Score23
Magazine