Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 dash basil; 1 bay leaf; 113 grams mushrooms; 850 grams tomato sauce; 411 grams tomatoes; 59 milliliters chopped fresh parsley or 2 teaspoons dried parsley; 3 garlic cloves, minced; 1 teaspoon garlic salt; 454 grams ground beef; 1 teaspoon italian seasoning; 118 milliliters chopped onion; 1 teaspoon oregano; 0 teaspoons pepper; 283 grams rotel; 1 teaspoon salt; 227 grams package spaghetti; 170 grams tomato paste; 59 milliliters white wine (optional)

You can never have too many sauce recipes, so give Spaghetti Sauce a try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 435 calories, 23g of protein, and 16g of fat. A mixture of rotel, ground beef, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.