Spaghetti Pizza Bake

Name: Spaghetti Pizza Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggs; 177 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 907 grams ground beef; 177 milliliters milk; 79 milliliters sliced ripe olives; 1 medium onion, chopped; 0 teaspoons pepper; 28 slices 28 pepperoni slices; 1 teaspoon salt; 227 grams cups shredded mozzarella cheese; 198 grams package thin spaghetti, broken into thirds; 794 grams jar meatless spaghetti sauce

Spaghetti Pizza Bake might be just the main course you are searching for. This recipe makes 12 servings with 380 calories, 23g of protein, and 24g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have meatless spaghetti sauce, milk, ground beef, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. stir in salt and pepper; set aside. Cook spaghetti according to package directions; rinse in cold water and drain.

Ingredients you will need

Salt And Pepper

Spaghetti

Garlic

Onion

Water

Beef

Meat

Equipment you will use

Frying Pan

In a bowl, combine eggs and milk; stir in spaghetti.

Ingredients you will need

Spaghetti

Egg

Milk

Equipment you will use

Bowl

Transfer to a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce, beef mixture, pepperoni, mushrooms and olives; sprinkle with cheese (dish will be full).

Ingredients you will need

Pasta Sauce

Mushrooms

Pepperoni

Cheese

Olives

Beef

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

eggs 177milliliters

sliced fresh mushrooms 2

garlic cloves, minced 907grams

ground beef 177milliliters

milk 79milliliters

sliced ripe olives 1medium

onion, chopped 0teaspoons

pepper 28slices

28 pepperoni slices 1teaspoon

salt 227grams

cups shredded mozzarella cheese 198grams

package thin spaghetti, broken into thirds 794grams

jar meatless spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.