Spaghetti Pie

Name: Spaghetti Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg; 118 milliliters chopped green bell pepper; 454 grams lean (at least 80%) ground beef; 59 milliliters light cream cheese with roasted garlic (from 8-oz container); 59 milliliters chopped onion; 79 milliliters grated Parmesan cheese; 397 grams jar tomato pasta sauce; 198 grams uncooked vermicelli or spaghetti; 113 grams cup shredded mozzarella cheese

Spaghetti Pie might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 12g of fat, and a total of 354 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up egg, mozzarella cheese, ground beef, and a few other things to make it today.

Instructions

Cook and drain vermicelli as directed on package.

Meanwhile, heat oven to 350F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In large bowl, beat egg. Stir in Parmesan cheese.

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Parmesan

Egg

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Bowl

Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie pan, pushing mixture up sides of pan to form crust.

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Crust

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Pie Form

Frying Pan

In 12-inch skillet, cook ground beef, bell pepper and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce. Spoon evenly into vermicelli-lined pie pan.

Ingredients you will need

Bell Pepper