Nutella swirl quick bread

Name: Nutella swirl quick bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 1 Tbsp baking powder; 118 milliliters packed brown sugar; 3 eggs; 473 milliliters Nutella Spread (1 1/2 + 1/2 cup for swirling); 1 teaspoon salt; 237 milliliters sour cream; 118 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 2 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Nutella swirl quick bread a try. One serving contains 431 calories, 6g of protein, and 21g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have salt, nutella spread, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat oven to 350F. Grease two medium (9 x

Equipment you will use

Oven

loaf pans.In a medium bowl whisk together flours, baking powder, and salt. Set aside.In the bowl of a stand mixer beat the butter and the sugars until light and fluffy, about two minutes.

Ingredients you will need

Baking Powder

Butter

Salt

Equipment you will use

Stand Mixer

Loaf Pan

Whisk

Bowl

Mix in 1 1/2 cups of Nutella spread (leave 1/2 cup from the 2 cups called for in recipe).

Ingredients you will need

Chocolate Hazelnut Spread

Spread

Add eggs one at a time mixing well after each addition, scraping down sides of bowl as needed.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add vanilla and sour cream and mix to combined.

Ingredients you will need

Sour Cream

Vanilla

Add flour mixture mixing on low just until combined. Spoon batter into prepared pans. Drop dollops of 1/2 cup of Nutella into each pan. Then using a knife, swirl the Nutella around in the batter, making circle eights.

Ingredients you will need

Chocolate Hazelnut Spread

All Purpose Flour