Spaghetti omelette

Name: Spaghetti omelette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 1 garlic clove, crushed; 1 onion, chopped; 2 courgettes, grated; 2 Tbsps chopped flat-leaf parsley; 300 grams pot fresh cheese sauce; 200 grams cooked spaghetti or other pasta; 2 eggs

If you want to add more lacto ovo vegetarian recipes to your recipe box, Spaghetti omelette might be a recipe you should try. This recipe serves 4. This breakfast has 349 calories, 10g of protein, and 23g of fat per serving. Head to the store and pick up pot cheese sauce, garlic clove, courgettes, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat half the oil in a medium non-stick frying pan and add the garlic and onion. Cook for 2-3 mins, until softened. Using your hands, squeeze out as much moisture from the courgettes as possible.

Ingredients you will need

Zucchini

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add them to the pan and cook for a further 3-4 mins, until tender. Spoon the vegetables into a large bowl.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Frying Pan

Stir in the parsley, cheese sauce and spaghetti and season. Beat the eggs and stir into the mixture.

Ingredients you will need

Cheese Sauce

Spaghetti

Parsley

Egg

Heat remaining oil in the frying pan and tip in the spaghetti mixture. Level it out with the back of a spoon and cook over a medium heat for 3-5 mins, until almost set.

Ingredients you will need

Spaghetti

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a hot grill for 2-3 mins, until golden. Leave to cool in the pan for 5 mins, then cut into wedges and serve.

Equipment you will use

Grill

Frying Pan

Equipment

Frying Pan

Bowl

Grill

Ingredients

Servings:

2Tbsps

olive oil 1

garlic clove, crushed 1

onion, chopped 2

courgettes, grated 2Tbsps

chopped flat-leaf parsley 300grams

pot fresh cheese sauce 200grams

cooked spaghetti or other pasta 2

eggs

Recommended wine: Sparkling Wine

Sparkling Wine are great choices for Omelet. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Bottega Prosecco Gold. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 36 dollars per bottle.