Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams cream cheese (cut up); 454 grams ground beef, cooked and drained (crumbly); 237 milliliters shredded mozzarella cheese; 227 grams sour cream; 227 grams spaghetti; 850 grams spaghetti sauce; 4 servings season with salt and pepper (or anything else as you see fit)

Spaghetti Casserole might be just the main course you are searching for. This recipe makes 4 servings with 937 calories, 40g of protein, and 61g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have cream cheese, spaghetti, season, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.