Spaghetti Carbonara I
Spaghetti Carbonaran I might be just the main course you are searching for. One serving contains 783 calories, 29g of protein, and 47g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Mediterranean food. If you have bacon, eggs, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, reserving some of the drippings, crumble and set aside.
Scramble eggs in bacon drippings.
Place spaghetti in a large bowl.
Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese.