Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters torn fresh basil leaves; 2 kilograms diced tomatoes; 454 grams extra-lean ground beef; 1 teaspoon salt-free garlic and herb seasoning; 1 Tbsp olive oil; 1 teaspoon dried oregano; 59 milliliters grated Parmesan; 1 teaspoons crushed red pepper flakes; 4 servings Salt and pepper; 454 grams spaghetti; 170 grams tomato paste

Spaghetti and Meatballs requires approximately 35 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 46g of protein, 13g of fat, and a total of 737 calories. It works well as a main course. If you have garlic and herb seasoning, tomatoes, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a large stock pot or Dutch oven over medium heat.

Ingredients you will need

Stock

Cooking Oil

Equipment you will use

Dutch Oven

Cook spaghetti according to package directions. In a large bowl, combine beef and garlic and herb seasoning, 1 teaspoon each salt and pepper.

Ingredients you will need

Salt And Pepper

Seasoning

Spaghetti

Garlic

Beef

Equipment you will use

Bowl

Mix well and shape mixture into meatballs (about 16 meatballs).

Ingredients you will need

Meatballs

Add meatballs and cook 5 minutes, until golden brown on all sides.

Ingredients you will need

Meatballs

Add tomatoes, tomato paste, oregano, and red pepper flakes and bring to a simmer. Simmer 10 minutes, until meatballs are cooked through. Reserve 1 1/2 cups sauce for another meal.

Ingredients you will need

Red Pepper Flakes