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Spaghetti alla Ozze, Vongole and Pepperoni

Spaghetti alla Ozze, Vongole and Pepperoni
The recipe Spaghetti allan Ozze, Vongole and Pepperoni can be made in approximately 35 minutes. This pescatarian recipe serves 4. One serving contains 940 calories, 24g of protein, and 23g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up bell pepper, virgin olive oil, wine, and a few other things to make it today. It works well as a pricey main course. Users who liked this recipe also liked Dinner Tonight: Pastan alla Vongole, Spaghetti alle vongole (Spaghetti with Clam Sauce), and Spaghetti alle vongole (Spaghetti with Clam Sauce).

Instructions

1
Bring 6 quarts water to boil and add 2 tablespoons salt.
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WaterWater
SaltSalt
2
In a 12 inch to 14 inch saute pan, heat oil over medium high heat until just smoking.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add garlic, bell pepper and hot pepper and cook until soft, about 7 to 8 minutes.
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Bell PepperBell Pepper
Chili PepperChili Pepper
GarlicGarlic
4
Add cockles and mussels and cook 1 minute, stirring regularly.
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CocklesCockles
MusselsMussels
5
Add white wine and bring to a boil. Meanwhile, drop pasta in boiling water and cook according to package instructions.
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White WineWhite Wine
PastaPasta
WaterWater
6
Add butter to pan with mollusks and cook until clams and mussels are all open, about 3 minutes.
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MusselsMussels
ButterButter
ClamsClams
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7
Drain pasta well and toss into pan with clams. Cook 30 seconds together, add parsley, toss well and serve in a warm serving bowl.
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ParsleyParsley
ClamsClams
PastaPasta
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BowlBowl
Frying PanFrying Pan
DifficultyMedium
Ready In35 m.
Servings4
Health Score36
DietsPescatarian
Dish TypesSide DishLunchMain CourseMain DishDinner
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