Spaghetti alla Ozze, Vongole and Pepperoni
The recipe Spaghetti allan Ozze, Vongole and Pepperoni can be made in approximately 35 minutes. This pescatarian recipe serves 4. One serving contains 940 calories, 24g of protein, and 23g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up bell pepper, virgin olive oil, wine, and a few other things to make it today. It works well as a pricey main course. Users who liked this recipe also liked Dinner Tonight: Pastan alla Vongole, Spaghetti alle vongole (Spaghetti with Clam Sauce), and Spaghetti alle vongole (Spaghetti with Clam Sauce).
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12 inch to 14 inch saute pan, heat oil over medium high heat until just smoking.
Add garlic, bell pepper and hot pepper and cook until soft, about 7 to 8 minutes.
Add cockles and mussels and cook 1 minute, stirring regularly.
Add white wine and bring to a boil. Meanwhile, drop pasta in boiling water and cook according to package instructions.
Add butter to pan with mollusks and cook until clams and mussels are all open, about 3 minutes.
Drain pasta well and toss into pan with clams. Cook 30 seconds together, add parsley, toss well and serve in a warm serving bowl.