Spaetzle

Name: Spaetzle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 2 larges eggs, beaten; 237 milliliters all-purpose flour; 59 milliliters milk or water; 1 Dash pepper; 0 teaspoons salt

Spaetzle might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 120 calories, 4g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up butter, dash pepper, salt, and a few other things to make it today.

Instructions

Fill 4-quart Dutch oven half full with water; heat to boiling. In medium bowl, mix eggs, milk, flour, salt and pepper with fork (batter will be thick).

Ingredients you will need

Salt And Pepper

All Purpose Flour

Water

Egg

Milk

Equipment you will use

Dutch Oven

Bowl

Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. Stir once or twice to prevent sticking. Cook about 2 to 5 minutes or until spaetzle rise to surface and are tender; drain. Toss with butter.

Ingredients you will need

Butter