Soy Scalloped Potatoes

Name: Soy Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters soymilk or nonfat milk; 2 larges onions, quartered and thinly sliced; 350 grams silken tofu; 6 larges red potatoes or yukon gold potatoes or 8 medium red potatoes or yukon gold potatoes

Soy Scalloped Potatoes might be just the side dish you are searching for. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 152 calories, 8g of protein, and 2g of fat per serving. Easter will be even more special with this recipe. Head to the store and pick up nonfat milk, onions, silken tofu, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.