Soy Miso Tuna Sashimi Recipe

Name: Soy Miso Tuna Sashimi Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 lemon, juiced and strained; 2 Tbsps olive oil; 2 Tbsps soy sauce; 340 grams sushi-grade tuna, thinly sliced; 1 teaspoons wasabi paste; 1 teaspoon white miso

You can never have too many main course recipes, so give Soy Miso Tuna Sashimi Recipe a try. This recipe makes 4 servings with 240 calories, 26g of protein, and 14g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have juice of lemon, olive oil, wasabi paste, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a small bowl, whisk the olive oil, lemon juice, miso, soy sauce, and wasabi.

Ingredients you will need

Lemon Juice

Olive Oil

Soy Sauce

Wasabi

Miso

Equipment you will use

Whisk

Bowl

Place the tuna in a high-sided baking dish.

Ingredients you will need

Tuna

Equipment you will use

Baking Pan

Pour the oil mixture over the tuna and let sit at room temperature for 10 to 15 minutes.

Ingredients you will need

Tuna

Cooking Oil

Serve as an appetizer or with a salad for an entre.

Equipment

Whisk

Bowl

Baking Pan

Ingredients

Servings:

lemon, juiced and strained 2Tbsps

olive oil 2Tbsps

soy sauce 340grams

sushi-grade tuna, thinly sliced 1teaspoons

wasabi paste 1teaspoon

white miso

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.