Soy-marinated Flank Steak

Name: Soy-marinated Flank Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps cider vinegar; 2 teaspoons Dijon mustard; 907 grams flank steak (about; 0 teaspoons ground pepper; 59 milliliters packed light-brown sugar; 1 teaspoon red-pepper flakes; 237 milliliters soy sauce; 6 servings Vegetable oil, for grates; 1 Tbsp Worcestershire sauce

Soy-marinated Flank Steak might be just the main course you are searching for. This recipe makes 6 servings with 392 calories, 37g of protein, and 22g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of cider vinegar, light-brown sugar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the light-brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Ingredients

Servings:

3Tbsps

cider vinegar 2teaspoons

Dijon mustard 907grams

flank steak (about 0teaspoons

ground pepper 59milliliters

packed light-brown sugar 1teaspoon

red-pepper flakes 237milliliters

soy sauce 6servings

Vegetable oil, for grates 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.