Soy-glazed Salmon Steaks

Name: Soy-glazed Salmon Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon grated fresh ginger; 1 Tbsp honey; 680 grams salmon steaks each); 1 Tbsp soy sauce

Soy-glazed Salmon Steaks is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One serving contains 261 calories, 34g of protein, and 11g of fat. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. If you have ginger, honey, soy sauce, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

1teaspoon

grated fresh ginger 1Tbsp

honey 680grams

salmon steaks each)1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.