Southwestern Sweet Potatoes and Black Beans

Name: Southwestern Sweet Potatoes and Black Beans
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 283 grams Rotel tomatoes & chilies; 4 Tbsps reduced-fat sour cream (optional) or 4 tablespoons nonfat sour cream (optional); 4 Tbsps chopped fresh chives (optional); 4 Tbsps chopped fresh cilantro (optional); 1 teaspoons ground coriander; 1 teaspoon ground cumin; 1 Tbsp extra-virgin olive oil; 1 small onion, finely diced; 0 teaspoons red pepper flakes; 1 teaspoons sea salt; 1 teaspoons smoked paprika; 2 mediums sweet potatoes

Southwestern Sweet Potatoes and Black Beans might be just the main course you are searching for. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 546 calories, 19g of protein, and 20g of fat. Head to the store and pick up beans, cilantro, ground cumin, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.