Southwestern Stuffing with Gulf Seafood
Southwestern Stuffing with Gulf Seafood might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 517 calories, 18g of protein, and 32g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of oysters, butter, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes.
Brown sausage in a nonstick skillet over medium heat; drain well on paper towels. Set sausage aside.
Melt butter in a large skillet over medium heat; add onion and next 4 ingredients, and saute until tender.
Add bourbon. Bring to a boil; reduce heat, and simmer 5 minutes.
Combine chorizo, vegetable mixture, cornbread, and remaining ingredients; toss gently.
Spoon mixture into a lightly greased
13- x 9-inch baking dish.
Bake at 350 for 30 minutes.
*1/4 cup chicken broth may be substituted.