Southwestern Stuffing with Gulf Seafood

Name: Southwestern Stuffing with Gulf Seafood
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters bourbon; 1 Tbsp butter; 118 milliliters chopped carrot; 118 milliliters chopped celery; 237 milliliters chicken broth; 454 grams chorizo, chopped; 12 servings Skillet Cornbread, crumbled; 227 grams frozen peeled crawfish tails, thawed; 2 Tbsps chopped fresh cilantro; 1 teaspoon chopped fresh sage; 1 teaspoon fresh thyme leaves; 3 garlic cloves, minced; 227 grams fresh lump crabmeat; 237 milliliters chopped onion; 340 grams fresh oysters, drained; 118 milliliters chopped pecans, toasted; 1 teaspoons pepper; 0 teaspoons salt; 3 to 4 serrano chile peppers, seeded and finely chopped; 237 milliliters whipping cream

Southwestern Stuffing with Gulf Seafood might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 517 calories, 18g of protein, and 32g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of oysters, butter, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes.