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Southwestern Spaghetti

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Southwestern Spaghetti

Southwestern Spaghetti

Southwestern Spaghetti might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains roughly 24g of protein, 12g of fat, and a total of 352 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, spaghetti, cheddar cheese, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a large skillet, cook beef over medium heat until no longer pink; drain.
Ingredients you will need
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Remove beef and keep warm. In the same skillet, combine the water, tomato sauce, chili powder, garlic powder, salt if desired and cumin; bring to a boil. Stir in spaghetti; return to a boil.
Ingredients you will need
Garlic PowderGarlic Powder
Chili PowderChili Powder
Tomato SauceTomato Sauce
SpaghettiSpaghetti
CuminCumin
WaterWater
BeefBeef
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
Boil for 6 minutes.
4
Add the zucchini. Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times. Stir in beef; sprinkle with cheese.
Ingredients you will need
SpaghettiSpaghetti
ZucchiniZucchini
CheeseCheese
BeefBeef

Equipment

DifficultyNormal
Ready In30 m.
Servings5
Health Score16
Dish TypesLunchMain CourseMain DishDinner
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