Southwestern Spaghetti

Name: Southwestern Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams lean ground beef (90% lean); 425 grams can tomato sauce; 2 teaspoons chili powder; 1 teaspoons garlic powder; 1 teaspoons ground cumin; 1 teaspoons salt, optional; 118 milliliters shredded cheddar cheese; 198 grams package thin spaghetti, broken into thirds; 473 milliliters water; 454 grams small zucchini (about , cut into chunks

Southwestern Spaghetti might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains roughly 24g of protein, 12g of fat, and a total of 352 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, spaghetti, cheddar cheese, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Remove beef and keep warm. In the same skillet, combine the water, tomato sauce, chili powder, garlic powder, salt if desired and cumin; bring to a boil. Stir in spaghetti; return to a boil.

Ingredients you will need

Garlic Powder