Southwestern Salad Bar
Southwestern Salad Bar might be just the main course you are searching for. This gluten free recipe serves 8. One serving contains 535 calories, 29g of protein, and 29g of fat. Head to the store and pick up avocado, ranch dressing, beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Cook the seasoning in a large saucepan over medium heat 2 minutes or until toasted, stirring frequently.
Combine fajita seasoning, corn, 1 tablespoon juice, and cilantro in a medium serving bowl.
Combine onion, garlic, beans, and bell pepper in a medium serving bowl.
Combine avocado and 2 teaspoons juice in a small serving bowl, tossing gently to coat.
Combine dressing and chipotle in a small serving bowl.
Place lettuce in a large serving bowl.
Place chicken in a medium serving bowl.
Place cheese, chips, mango, green onions, and radishes in individual serving bowls. Arrange the bowls, buffet-style, beginning with lettuce and ending with dressing. For each serving: 1 1/2 cups lettuce, 3/4 cup bean mixture, 1/4 cup corn mixture, about 1/3 cup chicken, 3 tablespoons chips, 3 tablespoons cheese, 2 tablespoons mango, 2 tablespoons onions, 1 tablespoon radishes, 1 tablespoon avocado, and 1 1/2 tablespoons dressing.