Southwestern Potato Patties

Name: Southwestern Potato Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 3 eggs, beaten; 1 teaspoons garlic salt; 1 bag (1 lb 4 oz) refrigerated southwest-style shredded hash brown potatoes; 59 milliliters Old El Paso® Thick n Chunky salsa; 113 grams cup shredded Cheddar cheese; 59 milliliters vegetable oil; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained; 118 milliliters Original Bisquick® mix

Southwestern Potato Patties might be just the main course you are searching for. Watching your figure? This gluten free recipe has 409 calories, 17g of protein, and 22g of fat per serving. This recipe serves 5. Head to the store and pick up kernel corn, n chunky salsa, garlic salt, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In large bowl, mix potatoes, eggs, cheese, Bisquick mix and garlic salt.

Ingredients you will need

Baking Mix

Garlic Salt

Potato

Cheese

Egg

Equipment you will use

Bowl

In 12-inch skillet, heat 2 tablespoons of the oil over medium heat. For each patty, spoon about 1/2 cup potato mixture into oil in skillet. Flatten with the back of spatula.

Ingredients you will need

Potato

Cooking Oil