Southwestern Pineapple Pork Chops

Name: Southwestern Pineapple Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 4 servings Minced fresh cilantro; 1 teaspoons garlic pepper blend; 227 grams can unsweetened crushed pineapple, undrained; 567 grams boneless pork loin chops each); 237 milliliters salsa

If you have about 30 minutes to spend in the kitchen, Southwestern Pineapple Pork Chops might be a great gluten free, dairy free, and whole 30 recipe to try. This recipe serves 4. One portion of this dish contains approximately 33g of protein, 9g of fat, and a total of 271 calories. 1 person found this recipe to be scrumptious and satisfying. If you have canolan oil, pork loin chops, pineapple, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Southwestern Pork Chops, Southwestern Pork Chops, and Ww Southwestern Pork Chops - 4 Pts..

Instructions

Sprinkle pork chops with pepper blend. In a large skillet, brown chops in oil.

Ingredients you will need

Pork Chops

Pepper

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, combine pineapple and salsa. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Ingredients you will need

Pineapple

Salsa

Equipment you will use

Frying Pan

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

canola oil 4servings

Minced fresh cilantro 1teaspoons

garlic pepper blend 227grams

can unsweetened crushed pineapple, undrained 567grams

boneless pork loin chops each)237milliliters

salsa

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva. It has 5 out of 5 stars and a bottle costs about 20 dollars.

Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva

Pale cherry red with a ruby tint. The nose is very complex and fresh with intense, forward fruit on cherry and raspberry mingles with gentle toasted almond notes. The wine has a very good attack, elegant and succulent tannins. Fruit flavors on the mid-palate, especially cherry, while the elegant finish combines the fullness of fresh fruit with the refinement of the Casablanca terroir.Pairs well with goat cheese, sole in lemon butter, or carpaccio of scallops.