Southwestern Pasta Salad

Name: Southwestern Pasta Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can black beans, drained, rinsed; 1 teaspoons coarse (kosher or sea) salt; 59 milliliters chopped fresh cilantro; 237 milliliters Cascadian Farm® frozen organic sweet corn; 3 Tbsps lime juice; 59 milliliters olive oil; 64 grams can sliced ripe olives, drained; 237 milliliters medium red bell pepper, chopped; 227 grams cups uncooked rotini pasta; 454 grams jar Muir organic medium garlic-cilantro salsa

Southwestern Past Head to the store and pick up beans, bell pepper, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.