The recipe Southwestern Hamburgers could satisfy your American craving in approximately 13 minutes. This recipe serves 4. One serving contains 492 calories, 25g of protein, and 32g of fat. Head to the store and pick up avocado, ground chuck, pepper, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It works well as a rather inexpensive main course.
Preheat broiler to high; place a rack about 8 inches from heat source.
Combine avocado, shallot, lime juice, crushed red pepper and 1/2 tsp. salt in a bowl. Lightly mash avocado with back of a fork to break up chunks. Cover with plastic wrap, pressing directly onto surface of guacamole, and chill until ready to serve.
Sprinkle beef with chili powder and 1 tsp. salt.
Mix gently with your hands to distribute seasonings. Shape into 4 patties. Broil hamburgers until they reach desired doneness, turning once, about 8 minutes for medium-rare.
Serve hamburgers on buns with guacamole on top.