Southwestern Grilled Pork Chops with Peach Salsa

Name: Southwestern Grilled Pork Chops with Peach Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons packed brown sugar; 1 Tbsp chili powder; 1 Tbsp chopped fresh cilantro; 0 teaspoons finely chopped serrano or jalapeño chile; 2 teaspoons fresh lime juice; 355 milliliters ripe medium peaches, peeled, chopped (about; 454 grams bone-in pork loin chops, 1/2 inch thick each); 59 milliliters finely chopped red bell pepper; 2 Tbsps finely chopped red onion

The recipe Southwestern Grilled Pork Chops with Peach Salsa could satisfy your Mexican craving in roughly 25 minutes. This gluten free and dairy free recipe serves 4. This main course has 217 calories, 25g of protein, and 8g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have brown sugar, bell pepper, cilantro, and a few other ingredients on hand, you can make it. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert.

Instructions

Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.

Ingredients you will need

Bell Pepper

Brown Sugar

Lime Juice

Cilantro

Peach

Chili Pepper

Onion

Equipment you will use

Grill

Bowl

Rub chili powder on both sides of each pork chop.

Ingredients you will need

Chili Powder

Pork Chops

Dry Seasoning Rub

Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center.

Ingredients you will need

Pork

Equipment you will use

Grill

Serve pork chops topped with salsa, or serve salsa on the side.

Ingredients you will need

Pork Chops

Salsa

Equipment

Grill

Bowl

Ingredients

Servings:

2teaspoons

packed brown sugar 1Tbsp

chili powder 1Tbsp

chopped fresh cilantro 0teaspoons

finely chopped serrano or jalapeño chile 2teaspoons

fresh lime juice 355milliliters

ripe medium peaches, peeled, chopped (about 454grams

bone-in pork loin chops, 1/2 inch thick each)59milliliters

finely chopped red bell pepper 2Tbsps

finely chopped red onion

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.