Southwestern Cornbread Dressing Cakes

Name: Southwestern Cornbread Dressing Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Southern
Ingredients: 237 milliliters soft white breadcrumbs; 2 Tbsps butter or margarine; 255 grams chopped green chiles, drained; 1 sprig Garnish: fresh cilantro; 1 recipe Cornbread, crumbled; 4 ears fresh corn; 3 larges eggs, lightly beaten; 118 milliliters chopped fresh cilantro; 1 teaspoon garlic salt; 237 milliliters mayonnaise; 2 teaspoons seasoned pepper; 2 medium sizes sweet onions, diced; 5 Tbsps vegetable oil

Southwestern Cornbread Dressing Cakes might be just the Southern recipe you are searching for. This recipe makes 20 servings with 183 calories, 3g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, ears corn, chiles, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine crumbled cornbread and breadcrumbs in a large bowl, and set aside.

Ingredients you will need

Breadcrumbs

Cornbread

Equipment you will use

Bowl

Cut corn kernels from cob.

Ingredients you will need

Corn Kernels

Melt butter in a large nonstick skillet over medium-high heat; add diced onion, and saut for 5 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add corn, and saut 5 minutes.

Ingredients you will need

Corn

Stir together onion mixture, cornbread mixture, green chiles, next 5 ingredients, and if desired, red pepper. Shape mixture into 20 (3-inch) patties. Chill, if desired.

Ingredients you will need

Green Chili Pepper

Red Pepper

Cornbread

Onion

Cook one-third of patties in 1 1/2 tablespoons hot oil in a large nonstick skillet over medium heat 2 to 3 minutes on each side or until patties are golden brown, turning gently once. Repeat procedure twice with remaining patties and oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve immediately, or remove to a wire rack to cool. Cover and chill 8 hours, if desired. To reheat, bake in a single layer on a baking sheet at 400 for 8 to 10 minutes.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Garnish, if desired.

Equipment

Ingredients

Servings:

237milliliters

soft white breadcrumbs 2Tbsps

butter or margarine 255grams

chopped green chiles, drained 1sprig

Garnish: fresh cilantro 1

recipe Cornbread, crumbled 4

ears fresh corn 3larges

eggs, lightly beaten 118milliliters

chopped fresh cilantro 1teaspoon

garlic salt 237milliliters

mayonnaise 2teaspoons

seasoned pepper 2medium sizes

sweet onions, diced 5Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.