Southwestern Cornbread Crêpes

Name: Southwestern Cornbread Crêpes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 1 medium apple, chopped; 794 grams crushed tomatoes; 16 Cornbread Crêpes; 2 garlic cloves, minced; 1 green chile pepper, chopped; 680 grams ground chuck; 1 teaspoon ground cinnamon; 1 teaspoons ground cumin; 1 medium onion, chopped; 177 milliliters chopped pecans, toasted; 118 milliliters raisins; 1 medium size red potato, peeled and chopped; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon liquid from hot peppers in vinegar; 2 Tbsps white vinegar

Southwestern Cornbread Crêpes requires approximately 45 minutes from start to finish. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 773 calories, 32g of protein, and 42g of fat. This recipe serves 5. A mixture of raisins, canned tomatoes, cornbread crêpes, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet.

Instructions

Brown ground chuck in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in onion and next 12 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 40 minutes. Spoon onto Cornbread Crpes, and roll up.

Ingredients you will need

Ground Chuck

Cornbread

Onion

Roll

Equipment you will use

Frying Pan

Sprinkle with pecans.

Ingredients you will need

Pecans

Equipment

Frying Pan

Ingredients

Servings:

1medium

apple, chopped 794grams

crushed tomatoes 16

Cornbread Crêpes 2

garlic cloves, minced 1

green chile pepper, chopped 680grams

ground chuck 1teaspoon

ground cinnamon 1teaspoons

ground cumin 1medium

onion, chopped 177milliliters

chopped pecans, toasted 118milliliters

raisins 1medium size

red potato, peeled and chopped 1teaspoon

salt 1teaspoon

sugar 1teaspoon

liquid from hot peppers in vinegar 2Tbsps

white vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.