Southwestern Corn-Cheese Dip
Southwestern Corn-Cheese Dip is a gluten free hor d'oeuvre. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 278 calories, 10g of protein, and 15g of fat. This recipe serves 8. Head to the store and pick up corn, tortilla chips, mexican cheese product, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Drain liquid from corn into 2-quart saucepan.
Add cheese; cook over medium-low heat, stirring constantly, until melted.
Stir in corn. Cook until thoroughly heated. Spoon into serving bowl.
Serve with tortilla chips.