Southwestern Corn-Cheese Dip

Southwestern Corn-Cheese Dip
Southwestern Corn-Cheese Dip is a gluten free hor d'oeuvre. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 278 calories, 10g of protein, and 15g of fat. This recipe serves 8. Head to the store and pick up corn, tortilla chips, mexican cheese product, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Drain liquid from corn into 2-quart saucepan.
Ingredients you will need
CornCorn
Equipment you will use
Sauce PanSauce Pan
2
Add cheese; cook over medium-low heat, stirring constantly, until melted.
Ingredients you will need
CheeseCheese
3
Stir in corn. Cook until thoroughly heated. Spoon into serving bowl.
Ingredients you will need
CornCorn
Equipment you will use
BowlBowl
4
Sprinkle with cilantro.
Ingredients you will need
CilantroCilantro
5
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips

Equipment

DifficultyEasy
Ready In10 m.
Servings8
Health Score3
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