Southwestern Chili Tapenade

Name: Southwestern Chili Tapenade
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 teaspoons adobo sauce from the can; 1 canned chipotle pepper plus; 59 milliliters lightly packed fresh cilantro leaves; 2 cloves garlic, minced; 2 green onions, sliced; 2 Tbsps lime juice; 2 Tbsps extra-virgin olive oil; 340 grams California Ripe Olives, well drained

The recipe Southwestern Chili Tapenade is ready in approximately 1 hour and is definitely an awesome gluten free, whole 30, and vegan option for lovers of American food. One portion of this dish contains about 1g of protein, 10g of fat, and a total of 99 calories. For 47 cents per serving, you get a condiment that serves 8. It will be a hit at your The Super Bowl event. If you have green onions, californian olives, garlic, and a few other ingredients on hand, you can make it.

Instructions

Drain olives well and place in a food processor with all remaining ingredients, except the chips. Pulse on and off until finely chopped.Cover and chill for at least 1 hour.

Ingredients you will need

Olives

French Fries

Equipment you will use

Food Processor

Serve with tortilla chips or try one of the serving options from the post above.

Ingredients you will need

Tortilla Chips

Equipment

Food Processor

Ingredients

Servings:

2teaspoons

adobo sauce from the can 1

canned chipotle pepper plus 59milliliters

lightly packed fresh cilantro leaves 2cloves

garlic, minced 2

green onions, sliced 2Tbsps

lime juice 2Tbsps

extra-virgin olive oil 340grams

California Ripe Olives, well drained

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.