Southwestern Cheddar Chicken Pasta

Name: Southwestern Cheddar Chicken Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 1 box Ultimate Chicken Helper® Cheddar broccoli; 473 milliliters cubed cooked chicken; 237 milliliters Green Giant® Valley Fresh Steamers® Niblets® frozen corn; 59 milliliters chopped fresh cilantro; 1 small lime, cut into 6 wedges; 296 milliliters milk; 118 milliliters large plum (Roma) tomato, seeded, chopped; 355 milliliters hot water

Southwestern Cheddar Chicken Pasta might be a good recipe to expand your main course recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 229 calories, 18g of protein, and 9g of fat each. A mixture of beans, milk, chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In 12-inch skillet, place hot water, milk, seasoning mix and uncooked pasta (from Ultimate Chicken Helper box).

Ingredients you will need

Seasoning Mix

Whole Chicken

Pasta

Water

Milk

Equipment you will use

Frying Pan

Heat to boiling over medium-high heat, stirring occasionally.

Reduce heat. Cover; simmer 6 minutes, stirring occasionally.

Stir in frozen corn, black beans and chicken. Return to boiling; reduce heat. Cover; simmer 5 to 7 minutes longer or until pasta and vegetables are tender.

Ingredients you will need

Black Beans

Frozen Corn

Vegetable

Whole Chicken

Pasta

Remove from heat. Stir in creamy Cheddar cheese sauce (from Ultimate Chicken Helper box) until well mixed; stir in tomato and 3 tablespoons of the cilantro. Cook until hot.

Ingredients you will need

Cheddar Cheese