Southwestern Cheddar Chicken Pasta

Name: Southwestern Cheddar Chicken Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can black beans, drained, rinsed; 1 box Ultimate Chicken Cheddar broccoli; 473 milliliters cubed cooked chicken; 59 milliliters chopped fresh cilantro; 237 milliliters frozen corn; 1 small lime, cut into 6 wedges; 296 milliliters milk; 118 milliliters large plum (Roma) tomato, seeded, chopped; 355 milliliters hot water

You can never have too many main course recipes, so give Southwestern Cheddar Chicken Pastan a try. One portion of this dish contains roughly 18g of protein, 8g of fat, and a total of 231 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of plum tomato, cilantro, chicken, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free diet.

Instructions

In 12-inch skillet, place hot water, milk, seasoning mix and uncooked pasta (from Ultimate Chicken Helper box).

Ingredients you will need

Seasoning Mix

Whole Chicken

Pasta

Water

Milk

Equipment you will use

Frying Pan

Heat to boiling over medium-high heat, stirring occasionally.

Reduce heat. Cover; simmer 6 minutes, stirring occasionally.

Stir in frozen corn, black beans and chicken. Return to boiling; reduce heat. Cover; simmer 5 to 7 minutes longer or until pasta and vegetables are tender.

Ingredients you will need

Black Beans

Frozen Corn

Vegetable

Whole Chicken

Pasta

Remove from heat. Stir in creamy Cheddar cheese sauce (from Ultimate Chicken Helper box) until well mixed; stir in tomato and 3 tablespoons of the cilantro. Cook until hot.

Ingredients you will need

Cheddar Cheese