Southwest Turkey Burgers

Name: Southwest Turkey Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 crusty kaiser rolls, split; 2 Tbsps chopped fresh cilantro leaves, optional - parsley may be substituted; 2 Tbsps chopped fresh thyme leaves or 1 teaspoon dried thyme leaves; 2 cloves garlic, finely chopped; 2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick); 605 grams ground turkey breast, the average weight of 1 package; 1 teaspoon cayenne hot sauce, several drops (recommended: Tabasco); 1 serrano or jalapeno pepper, seeded and finely chopped; 4 servings Vegetable oil or olive oil, for drizzling; 237 milliliters sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted; 227 grams deli sliced pepper jack cheese; 1 leave Red lettuce; 1 large shallot or 1/4 red onion, finely chopped; 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon

Southwest Turkey Burgers might be a good recipe to expand your main course recipe box. One portion of this dish contains around 60g of protein, 54g of fat, and a total of 838 calories. This recipe serves 4. If you have garlic, olive oil, thyme leaves, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Southwest Turkey Burgers, Southwest Turkey Burgers, and Southwest Turkey Burgers.

Instructions

Watch how to make this recipe.

Chop your garlic and veggies.

Ingredients you will need

Garlic

Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties.

Ingredients you will need

Hot Sauce

Grill Seasoning

Jalapeno Pepper

Salt And Pepper

Bell Pepper

Turkey Meat

Cilantro

Parsley

Shallot

Garlic

Mounds Bar

Bacon

Cumin

Onion

Thyme

Meat

Equipment you will use

Grill

Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.

Ingredients you will need

Cheese

Pile cooked cheeseburgers into buns.

Ingredients you will need

Roll

Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.

Ingredients you will need

Red Leaf Lettuce

Tortilla Chips

Turkey Bacon

Spread

Bacon

Jelly

Nuts

Roll

Equipment

Frying Pan

Grill

Ingredients

Servings:

crusty kaiser rolls, split 2Tbsps

chopped fresh cilantro leaves, optional - parsley may be substituted 2Tbsps

chopped fresh thyme leaves or 1 teaspoon dried thyme leaves 2cloves

garlic, finely chopped 2teaspoons

grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)605grams

ground turkey breast, the average weight of 1 package 1teaspoon

cayenne hot sauce, several drops (recommended: Tabasco)1

serrano or jalapeno pepper, seeded and finely chopped 4servings

Vegetable oil or olive oil, for drizzling 237milliliters

sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted 227grams

deli sliced pepper jack cheese 1leave

Red lettuce 1large

shallot or 1/4 red onion, finely chopped 8slices

turkey bacon or turkey bacon with black pepper or applewood smoked bacon

Recommended wine: Merlot, Malbec, Zinfandel

Turkey Burgers works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Te Matan Awatea Cabernets-Merlot. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 32 dollars per bottle.

Te Mata Awatea Cabernets-Merlot

An intense deep crimson, Awatea ’13 is a true classic. The fragrance immediately captivates with notes of dark roast coffee, chocolate, vanilla and toast entwined with the fruit. Hints of bayleaf and mint keep the aromas fresh and lively. The palate unfolds with ripe berry flavours and a rich mouthfeel, while ripe tannins give a delightfully fine finish. From perfect growing conditions, the intense fruit concentration remains refined. Elegant and powerful, Awatea ’13 is a masterpiece.