Southwest Shrimp Salad

Name: Southwest Shrimp Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 170 grams pkg. FRESH TAKE Southwest Three Cheese Recipe Cheese Breadcrumb Mix, mixed together; 1 egg; 118 milliliters KRAFT Classic Ranch Dressing; 2 liters tightly packed mixed salad greens; 454 grams uncooked large shrimp, peeled with tails left on, deveined

Southwest Shrimp Salad is a pescatarian side dish. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 41 calories. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have take southwest three cheese recipe cheese breadcrumb mix, tightly salad greens, classic ranch dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cover baking sheet with foil; spray with cooking spray. Beat egg in shallow dish; empty cheese mixture into separate shallow dish. Dip shrimp, 1 at a time, in egg then in cheese mixture, turning to evenly coat shrimp.

Ingredients you will need

Cooking Spray

Cheese

Shrimp

Dip

Egg

Equipment you will use

Baking Sheet

Aluminum Foil

Place on prepared baking sheet. Discard any unused cheese mixture.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Bake 20 min. or until shrimp are tender and golden brown.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Serve over greens; top with dressing.

Ingredients you will need

Greens

Equipment

Oven

Baking Sheet

Aluminum Foil

Ingredients

Servings:

170grams

pkg. FRESH TAKE Southwest Three Cheese Recipe Cheese Breadcrumb Mix, mixed together 1

egg 118milliliters

KRAFT Classic Ranch Dressing 2liters

tightly packed mixed salad greens 454grams

uncooked large shrimp, peeled with tails left on, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.