Southwest Salad Mcswap

Name: Southwest Salad Mcswap
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons apple cider vinegar; 2 Tbsps canned black beans; 59 milliliters cherry tomatoes , halved; 0 teaspoons chili powder; 0 teaspoons cilantro; 3 baked corn tortilla chips , crushed (baked! doritos, recommended); 1 dash cumin; 1 dash garlic powder; 1 Tbsps honey; 710 milliliters lettuce , chopped; 1 Tbsps lime juice; 1 Tbsp nonfat sour cream; 1 dash onion powder; 2 Tbsps poblano peppers , chopped (or any mild green pepper); 2 Tbsps fat-free cheddar cheese , shredded; 113 grams lean boneless skinless chicken breasts (cooked and sliced or chopped); 2 Tbsps canned sweet corn; 1 Tbsps yellow mustard

Southwest Salad Mcswap is a gluten free main course. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 38g of protein, 16g of fat, and a total of 431 calories. This recipe serves 1. A mixture of apple cider vinegar, cheddar cheese, nonfat cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. These Southwest style egg rolls are delicious, Southwest Salad, and Southwest Pork Salad.