Southwest Flank Steak with Salsa

Name: Southwest Flank Steak with Salsa
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons dry mustard; 680 grams package flank steak (1/2-inch thick); 2 Tbsps olive oil; 1 teaspoon pepper; 6 servings Salsa; 2 Tbsps fajita seasoning

Southwest Flank Steak with Salsan is It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 21 minutes.

Instructions

Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours.

Ingredients you will need

Dry Seasoning Rub

Flank Steak

Olive Oil

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

7 to 8 minutes on each side or to desired degree of doneness.

Cut steak diagonally across grain into thin strips.

Ingredients you will need

Grains

Steak

Serve with Salsa.

Ingredients you will need

Salsa

Equipment

Grill

Ingredients

Servings:

1teaspoons

dry mustard 680grams

package flank steak (1/2-inch thick)2Tbsps

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.

Wild & Wilder The Exhibitionist Merlot

The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.