RecipesMagazine

Southwest Chicken Pockets

Southwest Chicken Pockets
Southwest Chicken Pockets is a main course that serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 683 calories, 35g of protein, and 37g of fat. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up olive oil, egg, roasted chicken breast strips, and a few other things to make it today. Crab Salad Stuffed Pita Pockets, Creamy Apple Cinnamon Pockets, and Crispy Rhubarb Pockets are very similar to this recipe.

Instructions

1
In a large skillet, saute onion in oil until tender.
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OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Remove from the heat; stir in the chicken, beans, tomato and 1/4 cup chilies.
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ChickenChicken
Chili PepperChili Pepper
TomatoTomato
BeansBeans
3
On a lightly floured surface, roll puff pastry into a 14-in. square.
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Puff Pastry SheetsPuff Pastry Sheets
RollRoll
4
Cut into four squares. Spoon chicken mixture into the center of each square; sprinkle with cheese.
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ChickenChicken
CheeseCheese
5
Brush egg over edges. Fold dough over filling, forming a triangle; pinch seams to seal.
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DoughDough
EggEgg
6
Transfer to a greased baking sheet and brush with remaining egg.
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EggEgg
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Baking SheetBaking Sheet
7
Bake at 400° for 18-22 minutes or until golden brown.
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OvenOven
8
Meanwhile, in a small bowl, combine sour cream and remaining chilies.
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Sour CreamSour Cream
Chili PepperChili Pepper
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BowlBowl
9
Serve with pockets.
DifficultyMedium
Ready In35 m.
Servings4
Health Score22
Dish TypesLunchMain CourseMain DishDinner
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