Egyptian Bean Soup ( Ful Nabed )

Egyptian Bean Soup ( Ful Nabed )
Egyptian Bean Soup ( Ful Nabed ) is a gluten free, dairy free, and vegetarian recipe with 2 servings. This main course has 450 calories, 18g of protein, and 17g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up lemon juice, tomato, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It can be enjoyed any time, but it is especially good for Autumn. If you like this recipe, you might also like recipes such as Egyptian Bean Soup ( Ful Nabed ), Fool Nabed - Fava Bean Soup (Egyptian), and Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia).
Ready In25 m.
Health Score63