Southwest Chicken Pie

Name: Southwest Chicken Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 64 grams sliced black olives, drained; 425 grams black beans, drained; 227 grams cubed cooked chicken breast meat; 237 milliliters cooked corn; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 118 milliliters uncooked instant rice; 177 milliliters prepared salsa; 8 servings salt and pepper to taste; 227 grams 3/4 package shredded Cheddar cheese; 237 milliliters sour cream; 2 unbaked pie crusts

Southwest Chicken Pie might be just the main course you are searching for. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 504 calories, 21g of protein, and 29g of fat. Head to the store and pick up salsa, beans, ground cumin, and a few other things to make it today. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place a pie crust into a pie dish, and bake in the preheated oven for 5 minutes.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Pie Form

Sprinkle 1/4 of an 8-ounce package of Cheddar cheese onto the crust, and set aside.

Ingredients you will need

Cheddar Cheese

Crust

In a bowl, combine the chicken, instant rice, black beans, corn, black olives, sour cream, salsa, 3/4 of 8-ounce package of Cheddar cheese, garlic powder, and cumin. Season to taste with salt and pepper, and pour the mixture into the partially-baked crust. Top the pie with the remaining crust, seal the edges of the pie, and cut slits into the top crust.

Ingredients you will need

Salt And Pepper