Southwest Burger

Name: Southwest Burger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 to 2 ripe avocados, peeled and sliced; 340 grams bulk pork sausage; 1 teaspoon chili powder; 1 teaspoons garlic powder; 113 grams can chopped green chilies; 4 teaspoons ground cumin; 8 hamburger buns, split, toasted; 8 lettuce leaves; 8 slices Monterey Jack cheese; 8 servings Mayonnaise or mustard, optional; 1 teaspoons pepper; 1 teaspoons salt; 1 large tomato, sliced

You can never have too many American recipes, so give Southwest Burger a try. For $1.67 per serving, you get a main course that serves 8. One portion of this dish contains around 19g of protein, 28g of fat, and a total of 438 calories. Head to the store and pick up lettuce leaves, ground cumin, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties.

Ingredients you will need

Sausage

Beef

Equipment you will use

Bowl

Grill, covered, over medium heat for 5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top each burger with a cheese slice.

Ingredients you will need

Cheese