Southern Yank Pulled Pork BBQ

Name: Southern Yank Pulled Pork BBQ
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters bottled barbecue sauce; 237 milliliters chopped celery; 2 teaspoons chili powder; 3 cloves garlic, chopped; 6 servings salt and ground black pepper to taste; 59 milliliters honey; 177 milliliters ketchup; 59 milliliters light brown sugar; 355 milliliters chopped onion; 1 Tbsp hot pepper sauce (such as Tabasco®), or to taste; 1 kilograms pork shoulder roast; 237 milliliters water; 59 milliliters Worcestershire sauce

Southern Yank Pulled Pork BBQ

The recipe Southern Yank Pulled Pork BBQ is ready in approximately 7 hours and 15 minutes and is definitely a great gluten free and dairy free option for lovers of Southern food. This recipe serves 6. One portion of this dish contains approximately 29g of protein, 10g of fat, and a total of 430 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. A mixture of worcestershire sauce, salt and ground pepper, pork shoulder roast, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Barbecue Sauce

Black Pepper

Chili Powder

Brown Sugar

Ketchup

Celery

Garlic

Honey

Onion

Water

Salt

Equipment you will use

Slow Cooker

Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.

Ingredients you will need

Pork Roast