Southern Sweet Potato Pie

Southern Sweet Potato Pie
The recipe Southern Sweet Potato Pie could satisfy your Southern craving in around 1 hour and 10 minutes. This recipe serves 8. Watching your figure? This vegetarian recipe has 399 calories, 5g of protein, and 20g of fat per serving.

Instructions

1
In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture. Gradually stir in milk.
Ingredients you will need
Corn SyrupCorn Syrup
PotatoPotato
ButterButter
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
2
Pour into pastry shell.
Ingredients you will need
Pastry ShellsPastry Shells
3
Bake at 350° for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score2
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