Southern Sweet Potato Bread
If you want to add more lacto ovo vegetarian recipes to your recipe box, Southern Sweet Potato Bread might be a recipe you should try. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 156 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes about 55 minutes. This recipe is typical of Southern cuisine. If you have sweet potatoes, orange peel, self-rising flour, and a few other ingredients on hand, you can make it.
Instructions
In a bowl, cream butter and sugar.
Add sweet potatoes, milk, and orange peel; mix well.
Combine flour, allspice and nutmeg; add to creamed mixture.
Mix just until combined. Fold in nuts.
Pour into a greased 9-in. x 5-in. loaf pan.
Bake at 350° for 40-45 minutes or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack. Cool completely.
In a bowl, combine spread ingredients; beat until smooth.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Saint M Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
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Saint M Riesling
Saint M Riesling is bright, with the delicate peach aroma and stony minerality that is typical of the weathered sandstone soils found in the Pfalz region. It is a medium-bodied, off-dry Riesling with a fine fruitiness that lingers lovingly on the palate and then fades gently into a medium-long, dry-tasting finish. A charming and versatile Riesling from an excellent, extremely satisfying vintage.