Southern Style Banana Split Cake

Name: Southern Style Banana Split Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Southern
Ingredients: 4 bananas, sliced; 113 grams butter, melted; 425 grams crushed pineapple, drained; 355 milliliters confectioners sugar; 454 grams packages cream cheese; 473 milliliters graham cracker crumbs; 454 grams maraschino cherries, drained; 340 grams crushed peanuts; 454 grams frozen whipped topping, thawed; 177 milliliters white sugar

Southern Style Banana Split Cake might be just the Southern recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 41g of fat, and a total of 728 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 2 hours. If you have cream cheese, butter, sugar, and a few other ingredients on hand, you can make it.

Instructions

Combine the graham cracker crumbs, white sugar and melted butter.

Ingredients you will need

Graham Cracker Crumbs

Granulated Sugar

Butter

Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.

Equipment you will use

Cake Form

Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.

Ingredients you will need

Powdered Sugar

Graham Cracker Pie Crust

Cream Cheese

Spread

Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Pineapple

Banana

Fruit

Top with cherries and chopped nuts; refrigerate and serve chilled.

Ingredients you will need

Cherries

Nuts

Equipment

Cake Form

Ingredients

Servings:

bananas, sliced 113grams

butter, melted 425grams

crushed pineapple, drained 355milliliters

confectioners' sugar 454grams

packages cream cheese 473milliliters

graham cracker crumbs 454grams

maraschino cherries, drained 340grams

crushed peanuts 454grams

frozen whipped topping, thawed 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.