Southern Sour Cream- Coconut Layer Cake

Name: Southern Sour Cream- Coconut Layer Cake
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 7
Cuisine: Southern
Ingredients: 2 Tbsps coconut extract; 79 milliliters confectioners sugar; 3 egg whites; 177 milliliters solid vegetable shortening; 315 milliliters sour cream, divided; 237 milliliters flaked sweetened coconut, divided; 510 grams box white cake mix; 177 milliliters whole milk

Southern Sour Cream- Coconut Layer Cake might be just the dessert you are searching for. This recipe makes 7 servings with 654 calories, 7g of protein, and 38g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have milk, confectioners' sugar, egg whites, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes about 1 hour and 2 minutes.

Ingredients

Servings:

2Tbsps

coconut extract 79milliliters

confectioners' sugar 3

egg whites 177milliliters

solid vegetable shortening 315milliliters

sour cream, divided 237milliliters

flaked sweetened coconut, divided 510grams

box white cake mix 177milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.