Southern Sherried Shrimp

Name: Southern Sherried Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 113 grams best-quality butter (1 stick); 113 grams best-quality butter (1 stick); 0 teaspoons cayenne pepper; 0 teaspoons cayenne pepper; 79 milliliters dry sherry; 1 juice and zest of lemon; 4 servings salt & freshly ground black pepper

The recipe Southern Sherried Shrimp could satisfy your Southern craving in around 45 minutes. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains about 1g of protein, 46g of fat, and a total of 443 calories. Head to the store and pick up sherry, juice of lemon, salt & pepper, and a few other things to make it today.

Instructions

In a frying pan or large skillet, melt butter over medium-high heat until foamy but not browned.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Increase heat to high, add shrimp to pan all at once and sautee, tossing and stirring constantly, until shrimp is pink and almost cooked through (about 3 to 4 minutes).

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

With a slotted spoon, remove shrimp from pan and set aside.

Ingredients you will need

Shrimp

Equipment you will use

Slotted Spoon

Frying Pan

Turn heat down to medium, add sherry, and cook, stirring constantly, until sherry and butter are intregrated and have formed a glossy, syrupy, bubbling and thickened sauce.

Ingredients you will need

Butter

Sherry

Sauce

Add lemon juice, lemon zest, cayenne, salt & pepper, and continue cooking and stirring until lemon juice is integrated and sauce syrups up again (about 1 minute).

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Salt And Pepper

Lemon Juice

Lemon Zest

Ground Cayenne Pepper

Sauce

Return reserved shrimp to the pan and cook, tossing the shrimp until they are napped with sauce and cooked through.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Frying Pan

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

113grams

best-quality butter (1 stick)113grams

best-quality butter (1 stick)0teaspoons

cayenne pepper 0teaspoons

cayenne pepper 79milliliters

dry sherry 1

juice and zest of lemon 4servings

salt & freshly ground black pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.