Southern Red Rice with Shrimp

Name: Southern Red Rice with Shrimp
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 5 slices bacon, chopped; 1 Tbsps Zatarains Big & Zesty (big flake) Original Creole seasoning, or your favorite Cajun/Creole seasoning, or to taste; 1 Tbsp butter; 822 grams diced tomatoes, undrained; 118 milliliters chopped celery; 473 milliliters chicken broth; 1 teaspoon chopped garlic; 1 teaspoons granulated sugar; 118 milliliters chopped green bell pepper; 8 servings Kosher salt and freshly cracked black pepper, to taste; 8 servings Old Bay seasoning; 118 milliliters chopped onion; 2 dashes Couple of hot pepper sauce; 907 grams small, raw shrimp, peeled and deveined; 1 Tbsp canola or vegetable oil; 473 milliliters uncooked long grain white rice

Southern Red Rice with Shrimp might be just the Southern recipe you are searching for. This recipe makes 8 servings with 406 calories, 30g of protein, and 11g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Several people made this recipe, and 4514 would say it hit the spot. Head to the store and pick up granulated sugar, onion, butter, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works best as a main course, and is done in roughly 1 hour and 5 minutes.

Ingredients

Servings:

5slices

bacon, chopped 1Tbsps

Zatarain's Big & Zesty (big flake) Original Creole seasoning, or your favorite Cajun/Creole seasoning, or to taste 1Tbsp

butter 822grams

diced tomatoes, undrained 118milliliters

chopped celery 473milliliters

chicken broth 1teaspoon

chopped garlic 1teaspoons

granulated sugar 118milliliters

chopped green bell pepper 8servings

Kosher salt and freshly cracked black pepper, to taste 8servings

Old Bay seasoning 118milliliters

chopped onion 2dashes

Couple of hot pepper sauce 907grams

small, raw shrimp, peeled and deveined 1Tbsp

canola or vegetable oil 473milliliters

uncooked long grain white rice

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.