Southern Pan-Fried Chicken

Name: Southern Pan-Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground black pepper; 946 milliliters buttermilk; 1 kilograms chicken , cut into 8 pieces; 118 milliliters coarse salt; 2 Tbsps cornstarch; 118 milliliters country-ham pieces, or 1 thick slice country ham cut into 1/2-inch strips; 237 milliliters all-purpose flour; 237 milliliters (2 sticks) unsalted butter; 907 grams lard

Southern Pan-Fried Chicken might be just the Southern recipe you are searching for. This main course has 1457 calories, 78g of protein, and 108g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up country-ham pieces, lard, chicken, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 946milliliters

buttermilk 1kilograms

chicken , cut into 8 pieces 118milliliters

coarse salt 2Tbsps

cornstarch 118milliliters

country-ham pieces, or 1 thick slice country ham cut into 1/2-inch strips 237milliliters

all-purpose flour 237milliliters

(2 sticks) unsalted butter 907grams

lard

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.